Pesto Tuna Salad with Sun-Dried Tomatoes Recipe

Recipesfull introduces to you: Sandwich Recipes. (Pesto Tuna Salad with Sun-Dried Tomatoes Recipe). I was bored and hungry, and wondering what I was going to do with some left-over pesto and some pesky sun-dried tomatoes that I wanted to get out of the fridge. I'm also a low-carber, so pasta was out of the question. It may seem kind of a weird combination, but the sun-dried tomatoes gave the tuna salad a nice sweetness and added an interesting texture.

Brief

Prep 15 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

Pesto Tuna Salad with Sun-Dried Tomatoes Recipe

Ingredients

1 (5 ounce) can canned tuna

¼ cup prepared basil pesto sauce

6 oil-packed sun-dried tomatoes

drained and diced

2 tablespoons mayonnaise

2 tablespoons grated Parmesan cheese

Traditional Gyros

Lunch

Directions

Step 1

In a bowl mix the tuna pesto sun-dried tomatoes mayonnaise and Parmesan cheese. Cover and refrigerate until ready to serve.

Nutritional Information

Pesto Tuna Salad with Sun-Dried Tomatoes Recipe

Servings Per Recipe:2

Calories: 367.8

% Daily Value *

Protein: 24.2g 48%

Carbohydrates: 4.8g 2%

Dietary Fiber: 1.4g 6%

Sugars: 0.2g

Fat: 28.4g 44%

Saturated Fat: 6.6g 33%

Cholesterol: 38.5mg 13%

Vitamin A Iu: 501.4IU 10%

Niacin Equivalents: 12.4mg 95%

Vitamin B6: 0.4mg 23%

Vitamin C: 11.4mg 19%

Folate: 13mcg 3%

Calcium: 287.9mg 29%

Iron: 2.3mg 13%

Magnesium: 42.1mg 15%

Potassium: 388.7mg 11%

Sodium: 448.2mg 18%

Calories From Fat: 255.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.