Teriyaki Chicken Wraps Recipe

Recipesfull introduces to you: Sandwich Recipes. (Teriyaki Chicken Wraps Recipe). Fast and yummy Chicken Wraps using Teriyaki Sauté Express ® Sauté Starter.

Brief

Prep 10 mins

Additional: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Teriyaki Chicken Wraps Recipe

Ingredients

1 cup shredded purple cabbage*

½ cup shredded carrots*

2 squares Land O'Lakes® Teriyaki Saute Express®

1 pound boneless

skinless chicken breasts

cut into strips

½ cup cashews

3 green onions

diagonally cut into 1-inch pieces

4 (8 inch) flour tortillas

warmed

Beef on Weck

Lunch

Directions

Step 1

Combine cabbage and carrots in bowl; set aside.

Step 2

Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

Step 3

Add chicken. Cook stirring occasionally 5 to 7 minutes or until chicken is no longer pink in center. Add cashews and green onions; stir. Continue cooking 1 to 2 minutes or until heated through.

Step 4

Place 1/4 chicken mixture onto each tortilla; top with 1/4 cabbage mixture. Fold 2 opposite sides of tortilla over filling. Starting at open end roll up tightly to enclose filling.

Nutritional Information

Teriyaki Chicken Wraps Recipe

Servings Per Recipe:4

Calories: 495.3

% Daily Value *

Protein: 32.9g 66%

Carbohydrates: 40.7g 13%

Dietary Fiber: 3.2g 13%

Sugars: 2.4g

Fat: 22.2g 34%

Saturated Fat: 7.5g 37%

Cholesterol: 84.3mg 28%

Vitamin A Iu: 2622IU 52%

Niacin Equivalents: 20mg 154%

Vitamin B6: 0.6mg 39%

Vitamin C: 12.9mg 22%

Folate: 88.1mcg 22%

Calcium: 59.5mg 6%

Iron: 3.9mg 21%

Magnesium: 87.5mg 31%

Potassium: 488.3mg 14%

Sodium: 774.2mg 31%

Thiamin: 0.4mg 38%

Calories From Fat: 199.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.