Three-Cheese and Basil Grilled Cheese Sandwich Recipe

Recipesfull introduces to you: Sandwich Recipes. (Three-Cheese and Basil Grilled Cheese Sandwich Recipe). A grown-up version of grilled cheese sandwiches.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 1

Yield: 1 sandwich

Three-Cheese and Basil Grilled Cheese Sandwich Recipe

Ingredients

1 teaspoon mayonnaise

2 slices bread

1 slice jalapeno Jack cheese

1 roma tomato

thinly sliced

1 slice mozzarella cheese

4 leaves fresh basil

chiffonade (rolled and cut into ribbons)

1 slice Cheddar cheese

Dill Cream Cheese, Roast Beef and Cucumber Sandwiches

Lunch

Directions

Step 1

Heat a cast iron or nonstick skillet over medium heat.

Step 2

Spread 1/2 teaspoon mayonnaise on each slice of bread. Place bread slices mayo-side down in the hot skillet. Place jalapeno Jack cheese on 1 slice of bread and top with tomato slices. Place mozzarella cheese on the other slice top with basil then top with Cheddar cheese. Cook until bread turns golden brown 3 to 5 minutes. Carefully invert the piece with the tomato onto the piece with the basil.

Nutritional Information

Three-Cheese and Basil Grilled Cheese Sandwich Recipe

Servings Per Recipe:1

Calories: 418.7

% Daily Value *

Protein: 21.4g 43%

Carbohydrates: 29.6g 10%

Dietary Fiber: 2g 8%

Sugars: 4.3g

Fat: 23.8g 37%

Saturated Fat: 12.3g 61%

Cholesterol: 64.6mg 22%

Vitamin A Iu: 1256.1IU 25%

Niacin Equivalents: 6.3mg 48%

Vitamin B6: 0.2mg 10%

Vitamin C: 8.2mg 14%

Folate: 74mcg 19%

Calcium: 584.9mg 59%

Iron: 2.4mg 13%

Magnesium: 34mg 12%

Potassium: 254.7mg 7%

Sodium: 805.2mg 32%

Thiamin: 0.2mg 17%

Calories From Fat: 214.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.