Jumbo Shells Stuffed with Spinach and Corn
The Palmer House Brownie
Irish Tea Cake (Barmbrack)
Tampa Cuban Hand Pies
Loaded Potato Mini Hand Pies
Chewy French Baguette
Everything Bagel Seasoning
Keto Lemon Bars
Oven-Roasted Tri-Tip
Texas Tri-Tip
Goi Ga (Vietnamese Chicken and Cabbage Salad)
Spicy Hot Pepper Salmon
Puffed Blueberry Pancakes
Pan-Seared Brussels Sprouts
Linguini with Roasted Broccoli Pesto
Split Pea and Leftover Ham Soup
Quick and Easy Leftover Ham Soup
Orzo with Caramelized Mushrooms and Wilted Spinach
Summer Orzo Salad
Juicy Chicken Breasts with Tomato-Shiraz Reduction
Fresh Plum Salsa
Tahini
Healthy Peanut Butter Fruit Dip
Chef John's Fisherman's Pie
Chicken Binakol
Stuffed Mirlitons (Chayote Squash) Casserole
Tomato, Tuna, and Bean Salad
Cannoli Dip
Chef John's Rocket Beans
Chef John's Dark Chocolate Mousse
Roasted Brussels Sprouts with Agave and Spicy Mustard
Yummy Butternut Squash Soup
New Potatoes with Roasted Garlic Vinaigrette
Spicy Cannellini Dip
Butternut Squash Mac and Cheese
Easy Snow Ice Cream
Mema's Snow Ice Cream
Grandma's Povitisa (Po-vuh-teet-zuh) Povitica Croatian Nut Bread
Mashed Potatoes
Nick's Eggnog Pie
Roasted Butternut Squash with Onions, Spinach, and Craisins
Snow Ice Cream
Coconut Streusel Cherry Pie
Penne Pasta with Cannellini Beans and Escarole
Easy Swedish Apple Pie
Spinach Tomato Tortellini
Real Homemade Bologna
Apple and Honey Sorbet
Duck Cassoulet
Funky Enchilada Casserole
Pumpkin Curry with Lentils and Apples
Semolina Cake
Kalimotxo (Calimocho)
Garlicky Vodka Alfredo
Rustic Sausage Pasta
Crispy Kung Pao Chicken
Eggplant Pizzas
Chinese Five Spice Spare Ribs
Peruvian Arroz con Pollo
Creamy Limoncello
Orange-Chicken Rice Bowl
Slow Cooker Cashew Chicken
Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)
Easy Homemade Beef and Ricotta Ravioli