Grilled Gorgonzola-Basil Burgers
Djente di Kacho (Dog's Teeth Coconut Candy)
Caramelized Green Beans with Walnuts
Quinoa Pudding
Hurricane Carrots
Ricotta Stuffed Zucchini
Cinnamon Sweet Potato Chips
Garlic and Basil Vinaigrette
Avocado, Beet and Arugula Salad with Chevre Tartine
Yin-Yang Salmon
Potato Klubb (Norwegian Potato Dumplings)
Spinach with Apples and Pine Nuts
Mango Jam
Spicy Grilled Swordfish
Vegetarian Lentil Spaghetti
Mustard Butter
Twice Baked Sweet Potatoes with Ricotta Cheese
Strawberry Mint Seduction
Marinated, Breaded Lamb Chops with Rosemary and Garlic
Cool Fizzies for the Kiddies
Chocolate Covered Gingersnaps
Buttermilk Pancakes with Vanilla and Nutmeg
Super Special Chicken
Slow Cooker Caribou Stew
Spicy Pepper and Onion
Healthy Lemon Chia Oat Bars
Quesadillas de los Bajos
Bananutter-Chia spread
Healthy Cereal Jar
Balsamic Caramelized Leeks, Carrots, and Celery
Finnish Carrot Rolls
'Meat's Too Expensive' Vegetarian Burgers
Roasted Asparagus Salad with Feta Cheese
Pasta with Asparagus Pesto
Strawberry Waffles
Fragola Pazzo (Crazy Strawberry)
Banana and Peanut Butter 4-Ingredient 'Ice Cream'
Vegan Avocado-Coconut Milk Ice Cream
Croissant French Toast
Indian-Inspired Cauliflower and Potato Casserole
Mexican Chorizo and Potato Casserole
Marshmallow Dip for Apple Slices
Veggie Chicken Pasta