Chef John's Roast Christmas Goose
Butternut Mascarpone Gnocchi
Brown Butter Perch
Picnic Sausage Bread
Chef John's Gazpacho
Refreshing Mango Chutney
Chicken Salad with Mango Chutney
Creamy Kale Salad
Butternut Squash and Pecan Casserole
Mama's Summer Squash Casserole
Summer Sangria Slush
Chef John's Fried Sweet Plantains
Fig Brulee with Burrata Cheese
Ditalini with Roasted Tomato Sauce and Goat Cheese
Creamy Wild Mushroom Ragout
Watermelon Mango Ice Pops
Tuna Fish Patties
Stewed Tomatoes Spiced with Mustard
Captain's Seafood Crab Dip
Portobello Stuffed Mushroom Burger
Easy Slow Cooker Ham
Almond Bear Claws
High Altitude Meringue for Pie
Rhubarb Demi (John's Cobbler)
Curried Popcorn
Pikelets (Scottish Pancakes)
Almond-Crusted Tilapia
Marinated Scallops Wrapped in Bacon
Turkey-Lentil Chili
Tender Pan-Fried Chicken Breasts
Maple-Balsamic Vinaigrette
Chocolate Banana Latte Shake
Meatballs Mexicana and Rice
Lyn's Chill Chaser Soup
Fuss Free Hot Cranberry Tea
Quinoa with Peas and Parmesan
Crispy Chipotle Lime Tilapia with Cool Avocado Sauce
Sweet and Sour Pickled Beets
Lentil Soup with Lemon
Lentils and Rice with TVP
Upside Down (Maqluba)
Perfect Lemon Squares
Seared Ahi Tuna Steaks