Zydeco Stomp Cajun Shrimp Alfredo Recipe

Recipesfull introduces to you: Shrimp Recipes. (Zydeco Stomp Cajun Shrimp Alfredo Recipe). Hold onto your hat and be prepared to take yourself on a culinary escape into the bayou with this Cajun Alfredo!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Zydeco Stomp Cajun Shrimp Alfredo Recipe

Ingredients

½ (16 ounce) package dry fettuccine pasta

1 ½ pounds uncooked medium shrimp

peeled and deveined

2 tablespoons salt-free Cajun seasoning

½ teaspoon salt

½ teaspoon freshly ground black pepper

2 tablespoons butter

2 tablespoons salted butter

1 tablespoon freshly minced garlic

1 (8 ounce) package cream cheese

cubed

½ teaspoon salt-free Cajun seasoning

2 cups 1% milk

2 cups freshly grated Parmesan cheese

½ (1 pound) package frozen fire-roasted pepper and onion blend

¼ teaspoon freshly ground black pepper

2 teaspoons chopped fresh parsley

Shrimp and Grits for the Displaced Southerner

Main Dish

Directions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite about 8 minutes.

Step 2

Meanwhile season shrimp with Cajun seasoning salt and pepper.

Step 3

Melt butter in a large skillet over medium heat. Add shrimp and cook until pink and opaque about 4 minutes. Transfer shrimp to a plate and set aside.

Step 4

Melt butter for Alfredo sauce in the same skillet. Cook garlic stirring constantly until fragrant about 30 seconds. Add cream cheese cubes and Cajun seasoning. Whisk sauce to smooth out any large lumps. Slowly pour in milk about 1/4 cup at a time while continuing to whisk.

Step 5

Add Parmesan cheese roasted pepper blend and black pepper. Stir well to combine. Continue to cook and stir until sauce reaches desired thickness 2 to 3 minutes. Remove from heat.

Step 6

Drain pasta and add to the skillet. Toss to coat evenly and top with shrimp. Serve garnished with parsley.

Nutritional Information

Zydeco Stomp Cajun Shrimp Alfredo Recipe

Servings Per Recipe:6

Calories: 709.8

% Daily Value *

Protein: 40.4g 81%

Carbohydrates: 48.6g 16%

Dietary Fiber: 2.2g 9%

Sugars: 5.7g

Fat: 40.9g 63%

Saturated Fat: 20.2g 101%

Cholesterol: 245.6mg 82%

Vitamin A Iu: 1219.6IU 24%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.2mg 13%

Vitamin C: 2.1mg 4%

Folate: 94.8mcg 24%

Calcium: 494.5mg 49%

Iron: 3mg 17%

Magnesium: 75.5mg 27%

Potassium: 479.5mg 13%

Sodium: 1113.7mg 45%

Thiamin: 0.2mg 17%

Calories From Fat: 367.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.