Whole Wheat Chocolate Banana Bread Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Whole Wheat Chocolate Banana Bread Recipe). Satisfy your chocolate cravings with this whole wheat recipe that uses only 1 tablespoon of oil! Enjoy a low fat recipe that still tastes great.

Brief

Prep 20 mins

Cook: 1hr

Additional: 1hr10 mins

Total: 2hrs30 mins

Servings: 16

Yield: 1 - 9x5 inch loaf

Whole Wheat Chocolate Banana Bread Recipe

Ingredients

⅓ cup skim milk

1 teaspoon lemon juice

1 ¾ cups whole wheat flour

½ cup unsweetened cocoa powder

2 teaspoons baking powder

½ teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

½ teaspoon salt

2 large eggs

¾ cup white sugar

3 ripe bananas

mashed

1 tablespoon canola oil

1 teaspoon vanilla extract

Bitter Chocolate, Lavender, and Banana Tea Loaf

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly spray a 9x5 inch loaf pan or 16 muffin cups with cooking spray. Stir the skim milk and lemon juice together in a glass measuring cup; let stand until curdled about 30 minutes. Whisk together the whole wheat flour cocoa powder baking powder baking soda cinnamon nutmeg and salt; set aside.

Step 2

Beat the eggs and sugar together with an electric mixer until smooth. Mix in the mashed bananas the milk mixture canola oil and vanilla extract. Stir in the flour mixture just until all ingredients are moistened. Pour the batter into the prepared pan or muffin cups.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour for a loaf or 30 minutes for muffins. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Whole Wheat Chocolate Banana Bread Recipe

Servings Per Recipe:16

Calories: 127.5

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 26.1g 8%

Dietary Fiber: 3.2g 13%

Sugars: 12.6g

Fat: 2.3g 4%

Saturated Fat: 0.6g 3%

Cholesterol: 23.4mg 8%

Vitamin A Iu: 56.9IU 1%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 9%

Vitamin C: 2.1mg 4%

Folate: 14.4mcg 4%

Calcium: 54.5mg 5%

Iron: 1.1mg 6%

Magnesium: 39.4mg 14%

Potassium: 192.1mg 5%

Sodium: 185.4mg 7%

Thiamin: 0.1mg 8%

Calories From Fat: 20.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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