White Chili Recipe

Recipesfull introduces to you: Turkey Recipes. (White Chili Recipe). This has ground turkey, salsa, corn, great Northern beans and jalapeno pepper-jack cheese. I requested this recipe from my co-worker after she brought it into one of our many potlucks. It is very tasty and a little spicy; if you don't like it spicy, cut the amount of cheese in half--it will still have a little kick! This recipe is really easy, and even the pickiest eaters will love it.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

White Chili Recipe

Ingredients

1 pound ground turkey

browned

1 cup medium salsa

1 cup frozen corn kernels

1 cup water

2 (14 ounce) cans great Northern beans

rinsed and drained

12 ounces pepper jack cheese

cubed

Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta

Dinner

Directions

Step 1

In a large pot or saucepan combine the browned turkey salsa corn water beans and cheese. Stir together and simmer over low heat for about 30 minutes or until cheese has melted and chili is hot.

Nutritional Information

White Chili Recipe

Servings Per Recipe:8

Calories: 389.6

% Daily Value *

Protein: 28.8g 58%

Carbohydrates: 28.4g 9%

Dietary Fiber: 5.8g 23%

Sugars: 1.7g

Fat: 18.6g 29%

Saturated Fat: 8.9g 44%

Cholesterol: 87.7mg 29%

Vitamin A Iu: 743.1IU 15%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.4mg 22%

Vitamin C: 3.2mg 5%

Folate: 90.9mcg 23%

Calcium: 300.9mg 30%

Iron: 2.6mg 14%

Magnesium: 68.7mg 25%

Potassium: 594.9mg 17%

Sodium: 490.5mg 20%

Thiamin: 0.2mg 19%

Calories From Fat: 167.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.