Watermelon Cucumber Salad Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Watermelon Cucumber Salad Recipe). All of my friends loved this tasty, refreshing watermelon salad, so I thought I would add it as my first Allrecipes recipe. It was inspired by another recipe on here, but strayed far enough from the original that I thought it deserved its own recipe. Enjoy.

Brief

Prep 20 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Watermelon Cucumber Salad Recipe

Ingredients

1 large seedless watermelon

cut into 1-inch cubes

2 cucumbers

thinly sliced

12 leaves fresh mint

thinly sliced

¼ cup olive oil

2 tablespoons apple cider vinegar

coarse salt and ground black pepper to taste

1 cup crumbled feta cheese

Fourth of July Salad

Salad

Directions

Step 1

Gently mix watermelon cucumbers and mint in a large bowl. Whisk olive oil vinegar salt and pepper together in a small bowl. Drizzle over salad and gently toss to coat. Add feta cheese and gently mix.

Nutritional Information

Watermelon Cucumber Salad Recipe

Servings Per Recipe:8

Calories: 447.5

% Daily Value *

Protein: 9.5g 19%

Carbohydrates: 85.7g 28%

Dietary Fiber: 4.5g 18%

Sugars: 70.5g

Fat: 12.4g 19%

Saturated Fat: 3.9g 20%

Cholesterol: 16.7mg 6%

Vitamin A Iu: 6481.3IU 130%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.6mg 37%

Vitamin C: 91.2mg 152%

Folate: 39.8mcg 10%

Calcium: 171.7mg 17%

Iron: 2.9mg 16%

Magnesium: 116.2mg 42%

Potassium: 1274.6mg 36%

Sodium: 240.2mg 10%

Thiamin: 0.9mg 93%

Calories From Fat: 111.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.