Walking Tacos Recipe

Recipesfull introduces to you: Beef Recipes. (Walking Tacos Recipe). This has been a family favorite ever since our life got crazy chasing kids around. Quick and easy to make, kids love it, and there is no cleanup. The meat can be made up in advance, so when it's time to eat, just heat up the meat and you are ready to go. Easy enough to eat in the car on the way to soccer practice on a busy night!

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Walking Tacos Recipe

Ingredients

1 pound ground beef

1 (1 ounce) package taco seasoning mix

6 (1.75 ounce) packages nacho cheese-flavored corn chips (such as Doritos®)

1 (8 ounce) package taco cheese blend

2 tomatoes

diced

1 cup shredded lettuce

1 (8 ounce) container sour cream

Chef John's Hot Sloppy Joe Dip

Main Dish

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 10 minutes. Drain and discard grease. Mix taco seasoning into the beef.

Step 2

Crush chips without opening the bags. Open bags and spoon in seasoned beef. Cover with cheese tomatoes lettuce and sour cream. Stir to blend. Eat with forks right out of the bags.

Nutritional Information

Walking Tacos Recipe

Servings Per Recipe:6

Calories: 657.5

% Daily Value *

Protein: 26.4g 53%

Carbohydrates: 38.2g 12%

Dietary Fiber: 2.4g 10%

Sugars: 4.1g

Fat: 45.5g 70%

Saturated Fat: 20.9g 105%

Cholesterol: 99.5mg 33%

Vitamin A Iu: 702.3IU 14%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.3mg 20%

Vitamin C: 6.9mg 11%

Folate: 18.9mcg 5%

Calcium: 91.2mg 9%

Iron: 2.1mg 12%

Magnesium: 20.7mg 7%

Potassium: 340.9mg 10%

Sodium: 974.8mg 39%

Thiamin: 0.1mg 6%

Calories From Fat: 409.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.