Recipesfull introduces to you: Popular Recipes. (Ultra Low-Fat Dill Pickle Dip Recipe). I love chips and dip; but not all of the fat and calories. I whipped this dip up one day, and had to share it. Prep time may be reduced by mincing the pickles and onion in a mini food chopper. Enjoy this with low-fat crackers, chips, or vegetables!
Prep 10 mins Additional: 1hr Total: 1hr10 mins Servings: 8 Yield: 1 cup
Ultra Low-Fat Dill Pickle Dip Recipe
1 (8 ounce) package 95% fat-free cream cheese
2 tablespoons dill pickle juice
2 tablespoons finely chopped dill pickles
Appetizer and Snack
Step 1 Mix cream cheese and pickle juice together in a bowl until smooth. Add dill pickles onion and salt; mix well. Chill until flavors blend at least 1 hour.
Servings Per Recipe:8 Calories: 66.1 % Daily Value * Protein: 3g 6% Carbohydrates: 2.1g 1% Sugars: 0.1g Fat: 5g 8% Saturated Fat: 3.2g 16% Cholesterol: 15.9mg 5% Vitamin A Iu: 200.3IU 4% Vitamin C: 0.1mg Folate: 5.2mcg 1% Calcium: 32.1mg 3% Iron: 0.5mg 3% Magnesium: 2.5mg 1% Potassium: 50.4mg 1% Sodium: 161.4mg 7% Calories From Fat: 45
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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