Ukrainian Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Ukrainian Casserole Recipe). My version of a casserole that combines all my favorite Ukrainian flavors.

Brief

Prep 25 mins

Cook: 1hr5 mins

Total: 1hr30 mins

Servings: 6

Yield: 1 casserole

Ukrainian Casserole Recipe

Ingredients

15 frozen pierogies

1 teaspoon butter

or to taste

1 onion

diced

1 tablespoon water

1 (13 ounce) package kielbasa sausage

chopped

4 cups chopped cabbage

1 cup water

¾ cup nonfat plain yogurt

1 (6 ounce) can tomato paste

2 tablespoons chopped fresh dill

1 dash lemon pepper

Jalapeno and Cucumber Margarita

Main Dish

Directions

Step 1

Bring a large pot of water to a boil. Add pierogies; cook until they float to the top and filling is hot 5 to 7 minutes. Drain.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish with butter.

Step 3

Combine onion and 1 tablespoon water in a large skillet over medium heat; cook and stir until onion is translucent about 5 minutes. Stir in sausage; cook until warmed through and crisp around the edges about 5 minutes. Add cabbage; cook and stir until starting to soften 5 to 10 minutes.

Step 4

Whisk 1 cup water yogurt tomato paste dill and lemon pepper together in a small bowl. Pour over the kielbasa-cabbage mixture in the skillet; cook until flavors combine 10 to 15 minutes.

Step 5

Place pierogies in the prepared baking dish; pour kielbasa-cabbage mixture on top. Cover baking dish with aluminum foil.

Step 6

Bake in the preheated oven until hot and bubbly about 30 minutes.

Nutritional Information

Ukrainian Casserole Recipe

Servings Per Recipe:6

Calories: 431.9

% Daily Value *

Protein: 16.4g 33%

Carbohydrates: 44.3g 14%

Dietary Fiber: 5g 20%

Sugars: 11.4g

Fat: 21.3g 33%

Saturated Fat: 9.3g 47%

Cholesterol: 50.7mg 17%

Vitamin A Iu: 732.1IU 15%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.2mg 11%

Vitamin C: 33.3mg 56%

Folate: 38mcg 10%

Calcium: 84.4mg 8%

Iron: 1.3mg 7%

Magnesium: 24mg 9%

Potassium: 453.6mg 13%

Sodium: 1088.7mg 44%

Thiamin: 0.1mg 9%

Calories From Fat: 192

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.