Two Bowl Cake Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Two Bowl Cake Recipe). I don't remember when I got this recipe, but it has been a favorite for years. It's quick, easy and makes a moist cake that keeps well.

Brief

Servings: 24

Yield: 1 -9x13 inch cake

Two Bowl Cake Recipe

Ingredients

3 cups all-purpose flour

2 cups white sugar

5 tablespoons unsweetened cocoa powder

2 teaspoons baking soda

1 teaspoon salt

2 cups cold water

⅔ cup vegetable oil

2 tablespoons distilled white vinegar

1 tablespoon vanilla extract

Chocolate Cream Frosting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl combine the flour sugar cocoa soda and salt--stir to mix well.

Step 3

In a large bowl combine water oil vinegar and vanilla. Dump the dry ingredients into the water mixture and stir with a fork until smooth. DO NOT BEAT. Pour batter into an UNGREASED 9x13 inch pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Nutritional Information

Two Bowl Cake Recipe

Servings Per Recipe:24

Calories: 179.6

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 29.3g 9%

Dietary Fiber: 0.8g 3%

Sugars: 16.8g

Fat: 6.4g 10%

Saturated Fat: 0.9g 5%

Niacin Equivalents: 1.3mg 10%

Folate: 29mcg 7%

Calcium: 4.1mg

Iron: 0.9mg 5%

Magnesium: 9.1mg 3%

Potassium: 35mg 1%

Sodium: 202.4mg 8%

Thiamin: 0.1mg 12%

Calories From Fat: 57.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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