Tortilla Soup I Recipe

Recipesfull introduces to you: More Soup Recipes. (Tortilla Soup I Recipe). This is a favorite among us Texans, and there are so many diverse ways to prepare it. I have experimented with more entailed recipes, and came up with this one which is just as delicious as the labor intensive ones. Pass around chopped cilantro, cubed avocados, and crumbled Jack cheese for garnish.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Tortilla Soup I Recipe

Ingredients

9 cups chicken broth

6 cloves roasted garlic

½ cup chopped tomatoes

½ yellow onion

chopped

2 fresh jalapeno peppers

sliced into rings

1 teaspoon dried oregano

½ yellow onion

sliced

2 cups shredded

cooked chicken meat

1 lime

juiced

6 (6 inch) corn tortillas

cut into strips and toasted for garnish

Easy Tortilla Soup

Soup, Stew and Chili

Directions

Step 1

In heavy pot bring the broth to a boil. Add garlic tomatoes chopped onion jalapeno and oregano to the stocks. Simmer uncovered for 30 minutes.

Step 2

Broil the sliced onions until soft and a little brown. Add broiled onions chicken lime juice to soup and simmer till chicken is heated.

Step 3

Place toasted tortilla strips in each bowl and pour soup over strips.

Nutritional Information

Tortilla Soup I Recipe

Servings Per Recipe:6

Calories: 148.1

% Daily Value *

Protein: 14.8g 30%

Carbohydrates: 16.5g 5%

Dietary Fiber: 2.7g 11%

Sugars: 1.8g

Fat: 2.8g 4%

Saturated Fat: 0.6g 3%

Cholesterol: 35mg 12%

Vitamin A Iu: 197.6IU 4%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.4mg 26%

Vitamin C: 9.6mg 16%

Folate: 12.3mcg 3%

Calcium: 46.4mg 5%

Iron: 1.2mg 7%

Magnesium: 35.9mg 13%

Potassium: 258.4mg 7%

Sodium: 37.8mg 2%

Thiamin: 0.1mg 9%

Calories From Fat: 25

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.