That's Good Moosh Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (That's Good Moosh Recipe). My daughter wanted to make dinner and insisted on including noodles and Mexican-style stewed tomatoes. Together, we came up with this dish, and the whole family loved it! My husband inadvertently named the recipe when he said to my daughter, 'That's good moosh!'

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

That's Good Moosh Recipe

Ingredients

¼ pound ground beef

or to taste

1 teaspoon taco seasoning mix

or to taste

3 quarts water

3 (3 ounce) packages chicken-flavored ramen noodle soup

1 (14.5 ounce) can Mexican-style stewed tomatoes

1 cup water

½ cup sour cream

½ cup shredded Cheddar cheese

Chicken and Biscuit Casserole

World Cuisine

Directions

Step 1

Cook and stir ground beef in a skillet until completely browned 5 to 7 minutes. Season with taco seasoning; stir. Set aside.

Step 2

Bring 3 quarts water to a boil in a 5-quart stockpot. Break ramen noodles into bite-sized pieces and add to boiling water. Cook stirring frequently until noodles are tender 3 to 5 minutes; drain.

Step 3

Pour tomatoes into a bowl; break into small pieces using your hand or a spoon. Dissolve 2 of the packets of seasoning from the ramen noodles in 1 cup water; stir into the tomatoes.

Step 4

Pour the tomato mixture into the stockpot and place over medium heat. Stir ground beef into the tomato mixture; cook and stir until hot 3 to 5 minutes. Add drained noodles to the beef mixture; stir to coat. Season the mixture with the remaining packet of ramen noodle seasoning to taste.

Step 5

Remove stockpot from heat; stir sour cream through the tomato mixture. Top with Cheddar cheese to serve.

Nutritional Information

That's Good Moosh Recipe

Servings Per Recipe:4

Calories: 494.8

% Daily Value *

Protein: 16.3g 33%

Carbohydrates: 50.2g 16%

Dietary Fiber: 3.1g 12%

Sugars: 7.1g

Fat: 25.5g 39%

Saturated Fat: 11.1g 56%

Cholesterol: 45.2mg 15%

Vitamin A Iu: 614.6IU 12%

Niacin Equivalents: 3.8mg 30%

Vitamin B6: 0.1mg 5%

Vitamin C: 8.8mg 15%

Folate: 12.8mcg 3%

Calcium: 217.3mg 22%

Iron: 3.9mg 21%

Magnesium: 31.6mg 11%

Potassium: 342.9mg 10%

Sodium: 1572.9mg 63%

Calories From Fat: 229.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.