Thai Red Chicken Curry with Pineapple Recipe

Recipesfull introduces to you: Thai Recipes. (Thai Red Chicken Curry with Pineapple Recipe). Just took a general idea from other recipes and combined the bits that worked and had positive feedback for this chicken and pineapple curry dish.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Thai Red Chicken Curry with Pineapple Recipe

Ingredients

1 tablespoon olive oil

or as needed

4 tablespoons red curry paste

2 teaspoons fish sauce

or more to taste

1 teaspoon crushed lemongrass

or more to taste

1 teaspoon crushed ginger

or more to taste

3 skinless

boneless chicken breasts

cut into small pieces

2 red bell pepper

cut into strips

2 yellow bell pepper

cut into strips

2 onions

diced

1 (14 ounce) can coconut milk

1 (8 ounce) can pineapple tidbits

drained

3 cups uncooked white rice

6 cups water

A Pad Thai Worth Making

World Cuisine

Directions

Step 1

Heat oil in a wok over medium heat. Add curry paste fish sauce lemongrass and ginger and cook and stir to release the oils about 30 seconds. Add chicken stir to coat and cook until browned and no longer pink in the center 5 to 7 minutes. Stir in bell peppers and onions and cook for 1 minute. Add coconut milk and pineapple; simmer until sauce thickens 15 to 20 minutes.

Step 2

Meanwhile bring water and rice to a boil in a saucepan. Reduce heat to medium-low cover and simmer until rice is tender and water has been absorbed 20 to 25 minutes.

Step 3

Taste and adjust seasonings in curry before serving over cooked rice.

Nutritional Information

Thai Red Chicken Curry with Pineapple Recipe

Servings Per Recipe:6

Calories: 622

% Daily Value *

Protein: 21.2g 42%

Carbohydrates: 92.7g 30%

Dietary Fiber: 4.3g 17%

Sugars: 11.1g

Fat: 18.4g 28%

Saturated Fat: 13.3g 66%

Cholesterol: 32.3mg 11%

Vitamin A Iu: 1265.8IU 25%

Niacin Equivalents: 14.2mg 109%

Vitamin B6: 0.6mg 40%

Vitamin C: 60.5mg 101%

Folate: 259.8mcg 65%

Calcium: 76.8mg 8%

Iron: 7mg 39%

Magnesium: 87.2mg 31%

Potassium: 597mg 17%

Sodium: 367mg 15%

Thiamin: 0.6mg 63%

Calories From Fat: 165.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.