Tex Mex Shark and Shrimp Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Tex Mex Shark and Shrimp Recipe). This is a great spicy recipe for shark and shrimp. You can probably get non-seafood eaters to enjoy this! I did!

$Tex Mex Shark and Shrimp Recipe$

Brief

Prep 15 mins

Cook: 23 mins

Additional: 2 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

$Tex Mex Shark and Shrimp Recipe$

Tex Mex Shark and Shrimp Recipe

Ingredients

1 (16 ounce) package uncooked wide egg noodles

1 teaspoon olive oil

1 pound shark steaks

cut into chunks

1 pound frozen medium shrimp

1 (14.5 ounce) can diced tomatoes and green chiles

2 cups shredded mozzarella cheese

ground black pepper to taste

Southwestern Egg Rolls

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add egg noodles cook for 6 to 8 minutes until al dente and drain.

Step 2

Heat the olive oil in a skillet over medium heat. Mix in the shark shrimp and tomatoes with green chiles. Cover and cook 15 minutes or until shark is easily flaked with a fork.

Step 3

Serve the shark mixture over the cooked egg noodles. Sprinkle with mozzarella cheese and season with pepper.

Nutritional Information

Tex Mex Shark and Shrimp Recipe

Servings Per Recipe:6

Calories: 527.7

% Daily Value *

Protein: 46.3g 93%

Carbohydrates: 50.6g 16%

Dietary Fiber: 3g 12%

Sugars: 1.2g

Fat: 14.8g 23%

Saturated Fat: 5.6g 28%

Cholesterol: 232.1mg 77%

Vitamin A Iu: 790.5IU 16%

Niacin Equivalents: 14.3mg 110%

Vitamin B6: 0.6mg 35%

Vitamin C: 5.5mg 9%

Folate: 170.6mcg 43%

Calcium: 380mg 38%

Iron: 5.5mg 31%

Magnesium: 112.8mg 40%

Potassium: 405.7mg 11%

Sodium: 706.1mg 28%

Thiamin: 0.4mg 43%

Calories From Fat: 132.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.