Tangy Sliced Pork Sandwiches Recipe

Recipesfull introduces to you: Sandwich Recipes. (Tangy Sliced Pork Sandwiches Recipe). Hot pork bun sandwiches, great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 sandwiches

Tangy Sliced Pork Sandwiches Recipe

Ingredients

¼ cup butter

¼ cup Worcestershire sauce

2 tablespoons lemon juice

2 tablespoons white sugar

¼ teaspoon paprika

⅛ teaspoon salt

⅛ teaspoon cayenne pepper

½ pound boneless pork

cooked and cubed

4 hamburger buns

The Original Donair From the East Coast of Canada

Lunch

Directions

Step 1

Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce lemon juice sugar paprika salt and cayenne pepper. Mix together and bring mixture to a boil stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.

Nutritional Information

Tangy Sliced Pork Sandwiches Recipe

Servings Per Recipe:4

Calories: 384.3

% Daily Value *

Protein: 15.1g 30%

Carbohydrates: 32g 10%

Dietary Fiber: 1.3g 5%

Sugars: 8.2g

Fat: 21.7g 33%

Saturated Fat: 10.6g 53%

Cholesterol: 64.5mg 22%

Vitamin A Iu: 471.5IU 9%

Niacin Equivalents: 6.8mg 53%

Vitamin B6: 0.3mg 17%

Vitamin C: 6mg 10%

Folate: 47.2mcg 12%

Calcium: 85.2mg 9%

Iron: 2.7mg 15%

Magnesium: 23.2mg 8%

Potassium: 431.7mg 12%

Sodium: 585.7mg 23%

Thiamin: 0.7mg 65%

Calories From Fat: 195.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.