Sweet and Savory Peanut Butter Deviled Eggs Recipe

Recipesfull introduces to you: Deviled Egg Recipes. (Sweet and Savory Peanut Butter Deviled Eggs Recipe). This unique recipe is probably not like anything you've had before, but no matter how weird it sounds, the combo comes together in a way that will not only surprise but please your taste buds. Also, these are the manliest deviled eggs you've ever had!

Brief

Prep 25 mins

Cook: 13 mins

Additional: 15 mins

Total: 53 mins

Servings: 6

Yield: 12 deviled eggs

Sweet and Savory Peanut Butter Deviled Eggs Recipe

Ingredients

6 eggs

3 slices bacon

finely chopped

3 tablespoons crunchy peanut butter

8 pickle slices

diced

2 tablespoons olive oil mayonnaise

2 tablespoons hot sauce (such as Louisiana®)

salt and ground black pepper to taste

1 pinch ground paprika

or to taste

Buffalo Ranch Deviled Eggs

Appetizer and Snack

Directions

Step 1

Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let stand about 15 minutes. Remove eggs from hot water and cool under cold running water. Peel and cut in half.

Step 2

Place bacon pieces in a large skillet and cook over medium-high heat turning occasionally until evenly browned 8 to 10 minutes. Drain bacon slices on paper towels reserving 1 tablespoon grease.

Step 3

Scoop egg yolks into a bowl. Add reserved bacon grease and peanut butter; mash well. Mix in pickles mayonnaise and hot sauce. Season with salt and pepper.

Step 4

Spoon yolk mixture into empty egg whites. Garnish with bacon pieces and paprika.

Nutritional Information

Sweet and Savory Peanut Butter Deviled Eggs Recipe

Servings Per Recipe:6

Calories: 166.4

% Daily Value *

Protein: 10g 20%

Carbohydrates: 2.8g 1%

Dietary Fiber: 0.8g 3%

Sugars: 1.3g

Fat: 13g 20%

Saturated Fat: 2.8g 14%

Cholesterol: 192.6mg 64%

Vitamin A Iu: 371.3IU 7%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 9%

Vitamin C: 3.8mg 6%

Folate: 31.6mcg 8%

Calcium: 32.2mg 3%

Iron: 1.2mg 7%

Magnesium: 22.1mg 8%

Potassium: 174.4mg 5%

Sodium: 522.2mg 21%

Thiamin: 0.1mg 8%

Calories From Fat: 116.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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