Super Easy Smoked Turkey Recipe

Recipesfull introduces to you: Turkey Recipes. (Super Easy Smoked Turkey Recipe). Foolproof smoked turkey recipe with tender and juicy results!

Brief

Prep 10 mins

Cook: 6hrs

Additional: 1hr45 mins

Total: 7hrs55 mins

Servings: 12

Yield: 1 12-pound turkey

Super Easy Smoked Turkey Recipe

Ingredients

1 (12 pound) whole turkey

thawed if frozen

neck and giblets removed

¾ cup kosher salt

¾ cup unsalted butter

melted

Grilled Hot Turkey Sandwiches

Dinner

Directions

Step 1

Place turkey in a roasting pan. Rub salt all over and inside turkey. Let sit for 1 hour.

Step 2

Preheat smoker to 250 degrees F (120 degrees C). If your smoker is equipped with a water pan fill it.

Step 3

Rinse salt off turkey and pat dry with paper towels. Return to roasting pan and baste with melted better. Cover with aluminum foil and place in smoker.

Step 4

Cook for about 3 hours; remove aluminum foil. Continue to cook uncovered until an instant-read thermometer inserted into the thickest part of the turkey thigh reads 165 degrees F (74 degrees C) 3 to 3 1/2 hours.

Step 5

Remove turkey from the smoker and tent with aluminum foil. Let it rest in a warm area before slicing 45 to 60 minutes.

Nutritional Information

Super Easy Smoked Turkey Recipe

Servings Per Recipe:12

Calories: 772.5

% Daily Value *

Protein: 90.7g 182%

Fat: 42.9g 66%

Saturated Fat: 16.4g 82%

Cholesterol: 295mg 98%

Vitamin A Iu: 354.5IU 7%

Niacin Equivalents: 32.9mg 253%

Vitamin B6: 1.3mg 83%

Folate: 23mcg 6%

Calcium: 87.3mg 9%

Iron: 5.8mg 32%

Magnesium: 80.9mg 29%

Potassium: 906.4mg 25%

Sodium: 5914mg 237%

Thiamin: 0.2mg 19%

Calories From Fat: 386

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.