Summertime Fun Pasta Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Summertime Fun Pasta Salad Recipe). A light pasta salad both adults and kids will love. This is my own creation I am sure many have already tried. You can add or take away from this recipe. I usually serve crowds of 10 to 20 people, but I love to entertain so I also always serve this, spinach dip, potato and green salad, chip with dip and wings... This dish is always a hit!

Brief

Prep 10 mins

Cook: 17 mins

Additional: 1hr

Total: 1hr27 mins

Servings: 6

Yield: 6 servings

Summertime Fun Pasta Salad Recipe

Ingredients

1 ½ cups bow-tie pasta (farfalle)

1 (5 ounce) can white tuna

drained

or more to taste

1 cucumber

cut into small pieces

1 ½ cups ranch dressing

or more to taste

Thai Cucumber Salad with Udon Noodles

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil stirring occasionally until cooked through yet firm to the bite about 12 minutes; drain and cool.

Step 2

Mix tuna and cucumber together in a salad bowl; stir in cooked bow-tie pasta and ranch dressing. Chill at least 1 hour.

Nutritional Information

Summertime Fun Pasta Salad Recipe

Servings Per Recipe:6

Calories: 366.1

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 11.2g 4%

Dietary Fiber: 0.7g 3%

Sugars: 3.4g

Fat: 32.1g 49%

Saturated Fat: 5g 25%

Cholesterol: 26mg 9%

Vitamin A Iu: 75.9IU 2%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.4mg 2%

Folate: 22.3mcg 6%

Calcium: 29.5mg 3%

Iron: 0.7mg 4%

Magnesium: 18.2mg 7%

Potassium: 170mg 5%

Sodium: 663.6mg 27%

Calories From Fat: 288.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.