Strawnana Smoothie Bread Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Strawnana Smoothie Bread Recipe). A delicious fruity loaf with lots of strawberries and bananas. If you leave out the flour and baking powder and soda, this makes a pretty good smoothie too!

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 12

Yield: 1 - 9x5 inch loaf

Strawnana Smoothie Bread Recipe

Ingredients

¼ cup yogurt

¾ cup chopped strawberries

¼ cup milk

1 cup mashed banana

1 tablespoon orange juice

1 cup white sugar

½ teaspoon vanilla extract

¼ teaspoon ground nutmeg

1 ½ cups all-purpose flour

½ teaspoon baking powder

½ teaspoon baking soda

Nutella Banana Split Bread

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

Step 2

Place yogurt strawberries milk bananas and orange juice in blender or food processor; puree until smooth. Mix in sugar nutmeg and vanilla.

Step 3

In a medium bowl sift together flour baking powder and baking soda. Stir flour mixture to the smoothie mixture until batter is smooth. Pour into prepared pan.

Step 4

Bake in preheated oven for 1 hour or until a toothpick inserted into center of loaf comes out clean.

Nutritional Information

Strawnana Smoothie Bread Recipe

Servings Per Recipe:12

Calories: 148.7

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 34.5g 11%

Dietary Fiber: 1.1g 5%

Sugars: 20.2g

Fat: 0.5g 1%

Saturated Fat: 0.2g 1%

Cholesterol: 0.7mg

Vitamin A Iu: 28.1IU 1%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 5%

Vitamin C: 8.4mg 14%

Folate: 36.1mcg 9%

Calcium: 31.9mg 3%

Iron: 0.8mg 5%

Magnesium: 11.6mg 4%

Potassium: 122.7mg 3%

Sodium: 79.1mg 3%

Thiamin: 0.1mg 14%

Calories From Fat: 4.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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