Strawberry Pretzel Salad Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Strawberry Pretzel Salad Recipe). It is a dessert, but isn't too sweet, nor too salty. It is really pretty when you put it in a clear ovenproof dish.

Brief

Prep 35 mins

Cook: 10 mins

Total: 45 mins

Servings: 12

Yield: 1 9x13 inch baking dish

Strawberry Pretzel Salad Recipe

Ingredients

2 cups crushed pretzels

¾ cup butter

melted

3 tablespoons white sugar

1 (8 ounce) package cream cheese

softened

1 cup white sugar

1 (8 ounce) container frozen whipped topping

thawed

2 (3 ounce) packages strawberry flavored Jell-O®

2 cups boiling water

2 (10 ounce) packages frozen strawberries

Fourth of July Salad

Salad

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Stir together crushed pretzels melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.

Step 3

Bake 8 to 10 minutes until set. Set aside to cool.

Step 4

In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.

Step 5

Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites pour and spread over cream cheese layer. Refrigerate until set.

Nutritional Information

Strawberry Pretzel Salad Recipe

Servings Per Recipe:12

Calories: 423.5

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 52.1g 17%

Dietary Fiber: 1.4g 6%

Sugars: 38.3g

Fat: 23.3g 36%

Saturated Fat: 15.6g 78%

Cholesterol: 51mg 17%

Vitamin A Iu: 653.5IU 13%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 19.2mg 32%

Folate: 34.8mcg 9%

Calcium: 33.4mg 3%

Iron: 1.2mg 7%

Magnesium: 12.2mg 4%

Potassium: 119.3mg 3%

Sodium: 441.7mg 18%

Thiamin: 0.1mg 8%

Calories From Fat: 209.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.