Strawberry Cream Parfaits with Coconut Macaroons Recipe

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Brief

Servings: 6

Yield: 6 servings

Strawberry Cream Parfaits with Coconut Macaroons Recipe

Ingredients

1 quart strawberries

hulled and sliced

7 ½ tablespoons sugar

1 ½ cups heavy whipping cream

¾ teaspoon finely grated orange zest

8 ounces crumbled store-bought coconut macaroons

Dessert

Directions

Step 1

Mix strawberries and 6 Tbs. of the sugar in a bowl; let stand until berries release their liquid 30 to 60 minutes.

Step 2

When ready to assemble dessert beat cream and orange zest to soft peaks gradually adding remaining 1 1/2 Tbs. sugar.

Step 3

Pour 6 Tbs. of the strawberry juice that has collected in the bowl over the crumbled macaroons. Toss to coat.

Step 4

To assemble choose six goblets that hold at least 12 ounces; in each make two layers in the following order: scant 1/4 cup macaroons scant 1/4 cup whipped cream 1/4 cup strawberries. Refrigerate until ready to serve up to 2 hours.

Nutritional Information

Strawberry Cream Parfaits with Coconut Macaroons Recipe

Servings Per Recipe:6

Calories: 472.9

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 48.4g 16%

Dietary Fiber: 4g 16%

Sugars: 37.8g

Fat: 30.9g 48%

Saturated Fat: 21.3g 107%

Cholesterol: 81.5mg 27%

Vitamin A Iu: 888IU 18%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 4%

Vitamin C: 60.9mg 102%

Folate: 28.9mcg 7%

Calcium: 57.5mg 6%

Iron: 0.8mg 4%

Magnesium: 17.5mg 6%

Potassium: 248.6mg 7%

Sodium: 114.9mg 5%

Calories From Fat: 277.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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