Stir-Fry-Style Ramen Recipe

Recipesfull introduces to you: Shrimp Recipes. (Stir-Fry-Style Ramen Recipe). For those who aren't in the mood for a broth dish or those who aren't good with broths (such as myself), this is a great way to make your own healthier ramen without the flavor package! This recipe creates 1 to 2 portions.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 2

Yield: 2 servings

Stir-Fry-Style Ramen Recipe

Ingredients

2 cups water

ground black pepper to taste

salt to taste

1 (3 ounce) package instant ramen noodles

1 tablespoon soy sauce

divided

or to taste

vegetable oil

½ onion

chopped

1 cup bean sprouts

½ pound cooked and peeled shrimp

or to taste

1 pinch garlic powder

or to taste

1 head bok choy

chopped

1 green onion

Spicy Shrimp and Grits

Dinner

Directions

Step 1

Bring water to a boil in a saucepan. Add salt and black pepper. Add ramen discarding the flavor packet. Cook for 2 minutes. Add 1/4 teaspoon soy sauce. Cook 3 minutes more and drain ramen.

Step 2

Heat oil in a nonstick pan over medium heat. Add onion and season with salt and black pepper; cook about 1 minute. Add bean sprouts and 1/4 teaspoon soy sauce; cook and stir for 1 minute. Add shrimp and season with garlic powder and black pepper; cook until shrimp are pink about 2 minutes more.

Step 3

Stir cooked ramen noodles into the pan with the shrimp. Add additional soy sauce to taste. Add bok choy and green onion. Simmer until vegetables are crisp-tender about 5 minutes more.

Nutritional Information

Stir-Fry-Style Ramen Recipe

Servings Per Recipe:2

Calories: 411.3

% Daily Value *

Protein: 32.4g 65%

Carbohydrates: 38.7g 13%

Dietary Fiber: 4.8g 19%

Sugars: 7.8g

Fat: 14.9g 23%

Saturated Fat: 5.7g 29%

Cholesterol: 221.3mg 74%

Vitamin A Iu: 10481.6IU 210%

Niacin Equivalents: 11.1mg 85%

Vitamin B6: 0.7mg 43%

Vitamin C: 112.7mg 188%

Folate: 186.2mcg 47%

Calcium: 310mg 31%

Iron: 7.2mg 40%

Magnesium: 100.1mg 36%

Potassium: 921.3mg 26%

Sodium: 1761.1mg 70%

Thiamin: 0.1mg 15%

Calories From Fat: 134.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.