Stephanie's Freezer Spaghetti Sauce Recipe

Recipesfull introduces to you: Slow Cooker Recipes. (Stephanie's Freezer Spaghetti Sauce Recipe). This is a great sauce to make and freeze when you have a surplus of tomatoes from your garden! Grab your tomatoes and crock pot and you're set! Beef lovers can add in a half pound of ground chuck for a 'meatier' sauce.

Brief

Servings: 32

Yield: 3 quarts

Stephanie's Freezer Spaghetti Sauce Recipe

Ingredients

4 onions

chopped

4 cloves garlic

minced

1 green bell pepper

chopped

½ cup vegetable oil

16 cups chopped tomatoes

2 tablespoons dried oregano

2 tablespoons dried basil

¼ cup chopped parsley

¼ cup white sugar

2 tablespoons salt

¾ teaspoon ground black pepper

1 (6 ounce) can tomato paste

Slow Cooker Lengua (Beef Tongue)

Tips

Directions

Step 1

In a slow cooker saute together the onion garlic green pepper and vegetable oil. Cook until onion is transparent.

Step 2

Add the chopped tomatoes oregano basil parsley sugar salt and ground black pepper. Cook for 2 to 3 hours on low heat. Stir frequently.

Step 3

Let sauce cool. Pour sauce into quart size freezer containers. Store in freezer.

Step 4

When ready to use sauce stir in can of tomato paste.

Nutritional Information

Stephanie's Freezer Spaghetti Sauce Recipe

Servings Per Recipe:32

Calories: 65.7

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 8.1g 3%

Dietary Fiber: 1.9g 8%

Sugars: 5.3g

Fat: 3.7g 6%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 930.2IU 19%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 8%

Vitamin C: 17.7mg 29%

Folate: 19.4mcg 5%

Calcium: 26.6mg 3%

Iron: 0.7mg 4%

Magnesium: 16.3mg 6%

Potassium: 312.9mg 9%

Sodium: 483.6mg 19%

Thiamin: 0.1mg 7%

Calories From Fat: 33.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.