Spicy Clam Sauce Recipe

Recipesfull introduces to you: Pasta Sauce Recipes. (Spicy Clam Sauce Recipe). A very quick, simple clam sauce to serve with any light pasta. I always serve it with farfalle. This has been one of my family's favorite pasta recipes for years, and I always serve it with buttery garlic bread.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Spicy Clam Sauce Recipe

Ingredients

3 tablespoons olive oil

2 tablespoons minced garlic

3 (10 ounce) cans chopped clams

drained with juices reserved

3 tablespoons dried oregano leaves

crumbled

ground black pepper to taste

1 teaspoon red pepper flakes

or to taste

½ cup grated Parmesan cheese for topping

Nick's Pepper Sauce (Sauce au Poivre)

Side Dish

Directions

Step 1

Heat the olive oil in a large skillet over medium-high heat. Add the garlic and drained clams; cook and stir for about 5 minutes. Season with oregano pepper and red pepper flakes. Pour in the reserved clam juice. Reduce heat to low and simmer for about 20 minutes. Remove from heat and serve over pasta. Garnish with Parmesan cheese if desired.

Nutritional Information

Spicy Clam Sauce Recipe

Servings Per Recipe:8

Calories: 231.5

% Daily Value *

Protein: 29.1g 58%

Carbohydrates: 7.7g 3%

Dietary Fiber: 0.9g 4%

Sugars: 0.2g

Fat: 8.8g 14%

Saturated Fat: 1.8g 9%

Cholesterol: 74.8mg 25%

Vitamin A Iu: 928.3IU 19%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.2mg 11%

Vitamin C: 25mg 42%

Folate: 36mcg 9%

Calcium: 183.6mg 18%

Iron: 30.3mg 168%

Magnesium: 26.7mg 10%

Potassium: 711.4mg 20%

Sodium: 194.9mg 8%

Thiamin: 0.2mg 17%

Calories From Fat: 79.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.