Sopapilla Cheesecake Dessert Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Sopapilla Cheesecake Dessert Recipe). I love this dessert! Instead of digging through my books for the recipe to this yummy dish I went to check the recipe on Allrecipes. I never found it and it is great! A big hit at potlucks and ladies meetings. Enjoy!

Brief

Prep 15 mins

Cook: 45 mins

Additional: 2hrs

Total: 3hrs

Servings: 12

Yield: 1 - 9x13 inch cheesecake

Sopapilla Cheesecake Dessert Recipe

Ingredients

3 (8 ounce) packages cream cheese

softened

1 ½ cups white sugar

1 ½ teaspoons vanilla extract

2 (8 ounce) cans crescent roll dough

½ cup melted butter

½ cup white sugar

1 teaspoon ground cinnamon

¼ cup sliced almonds

Frozen Banana Margaritas

Everyday Cooking

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Beat the cream cheese with 1 1/2 cups of sugar and the vanilla extract in a bowl until smooth. Unroll the cans of crescent roll dough and use a rolling pin to shape the each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish then cover with the remaining piece of crescent dough.

Step 3

Drizzle the melted butter evenly over the top of the cheesecake. Stir the remaining 1/2 cup of sugar together with the cinnamon in a small bowl and sprinkle over the cheesecake along with the almonds.

Step 4

Bake in the preheated oven until the crescent dough has puffed and turned golden brown about 45 minutes. Cool completely in the pan before cutting into 12 squares.

Nutritional Information

Sopapilla Cheesecake Dessert Recipe

Servings Per Recipe:12

Calories: 552.8

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 50.1g 16%

Dietary Fiber: 0.3g 1%

Sugars: 36.2g

Fat: 36.2g 56%

Saturated Fat: 19.2g 96%

Cholesterol: 81.9mg 27%

Vitamin A Iu: 990.7IU 20%

Niacin Equivalents: 0.8mg 6%

Folate: 8.4mcg 2%

Calcium: 54.7mg 6%

Iron: 1.7mg 9%

Magnesium: 9.6mg 3%

Potassium: 83.2mg 2%

Sodium: 513.6mg 21%

Calories From Fat: 325.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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