Slow Cooker Steak Fajitas Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Slow Cooker Steak Fajitas Recipe). These slow cooker fajitas will melt in your mouth, the steak always comes out soft and tasty! Serve with sour cream, guacamole, and/or salsa. Sour cream helps if the spice is too strong.

Brief

Prep 20 mins

Cook: 8hrs

Total: 8hrs20 mins

Servings: 6

Yield: 6 servings

Slow Cooker Steak Fajitas Recipe

Ingredients

1 (1 1/2-pound) beef flank steak

1 (8 ounce) can chopped tomatoes

1 onion

sliced

1 green bell pepper

sliced into strips

1 red bell pepper

sliced into strips

1 jalapeno pepper

seeded and chopped

2 cloves garlic

minced

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon ground coriander

¼ teaspoon salt

6 large flour tortillas

or as needed

1 cup shredded Mexican cheese blend

Blue Lagoon Margaritas

World Cuisine

Directions

Step 1

Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes onion bell peppers jalapeno pepper garlic chili powder cumin coriander and salt.

Step 2

Cook on Low for 8 to 10 hours or on High for 4 to 6 hours until steak is fall-apart-tender.

Step 3

Remove steak and shred. Return to slow cooker.

Step 4

Serve hot with tortillas and shredded cheese allowing everyone to make their own fajita.

Nutritional Information

Slow Cooker Steak Fajitas Recipe

Servings Per Recipe:6

Calories: 598.1

% Daily Value *

Protein: 28.2g 56%

Carbohydrates: 68.9g 22%

Dietary Fiber: 5.8g 23%

Sugars: 6.1g

Fat: 22.8g 35%

Saturated Fat: 9.6g 48%

Cholesterol: 51.8mg 17%

Vitamin A Iu: 893IU 18%

Niacin Equivalents: 11.7mg 90%

Vitamin B6: 0.5mg 29%

Vitamin C: 49.2mg 82%

Folate: 149mcg 37%

Calcium: 186.5mg 19%

Iron: 6.5mg 36%

Magnesium: 52mg 19%

Potassium: 571.7mg 16%

Sodium: 1050.1mg 42%

Thiamin: 0.8mg 76%

Calories From Fat: 205.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.