Slow Cooker Pumpkin Butter Recipe

Recipesfull introduces to you: Slow Cooker Recipes. (Slow Cooker Pumpkin Butter Recipe). A slow cooker, easy recipe for pumpkin butter using fresh pumpkin. Tastes so yummy you'll forget that it's low in sugar as well!

Brief

Prep 50 mins

Cook: 8hrs

Additional: 1hr

Total: 9hrs50 mins

Servings: 128

Yield: 8 half-pint jars

Slow Cooker Pumpkin Butter Recipe

Ingredients

1 cup white sugar

2 tablespoons ground cinnamon

1 tablespoon ground cloves

½ teaspoon ground allspice

1 (5 pound) fresh pumpkin - seeded

peeled

and cut into 2-inch cubes

Randy's Slow Cooker Ravioli Lasagna

Tips

Directions

Step 1

Combine the sugar cinnamon cloves and allspice in a bowl. Place about 1/4 of the pumpkin into the bottom of a slow cooker and sprinkle with 1/4 of the sugar mixture; repeat layers 3 more times. Cover the slow cooker set it on Low then cook for 8 hours or overnight. Stir once or twice during cooking. When the pumpkin is a dark golden color place an immersion blender into the slow cooker and blend the pumpkin butter until smooth.

Nutritional Information

Slow Cooker Pumpkin Butter Recipe

Servings Per Recipe:128

Calories: 11.2

% Daily Value *

Protein: 0.2g

Carbohydrates: 2.9g 1%

Dietary Fiber: 0.2g 1%

Sugars: 1.8g

Vitamin A Iu: 1309IU 26%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.6mg 3%

Folate: 2.9mcg 1%

Calcium: 5.4mg 1%

Iron: 0.2mg 1%

Magnesium: 2.3mg 1%

Potassium: 61.6mg 2%

Sodium: 0.3mg

Calories From Fat: 0.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.