Slow Cooker Pineapple-Teriyaki Pork Chops Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Slow Cooker Pineapple-Teriyaki Pork Chops Recipe). These teriyaki-pineapple pork chops are so delicious you might want to double this recipe. Serve with fresh raw or grilled pineapple slices.

Brief

Prep 5 mins

Cook: 4hrs5 mins

Total: 4hrs10 mins

Servings: 4

Yield: 4 pork chops

Slow Cooker Pineapple-Teriyaki Pork Chops Recipe

Ingredients

1 tablespoon olive oil

or more as needed

4 (8 ounce) bone-in pork loin chops

1 cup unsweetened pineapple juice

½ cup teriyaki sauce

1 teaspoon dried crushed rosemary

1 teaspoon garlic powder

½ teaspoon salt

¼ teaspoon ground black pepper

Soy and Honey Pork Chops

Main Dish

Directions

Step 1

Heat oil in a skillet over medium-high heat. Add pork chops and brown for about 3 minutes. Transfer chops to a slow cooker.

Step 2

Combine pineapple juice teriyaki sauce rosemary garlic powder salt and pepper in a bowl. Pour over pork chops.

Step 3

Cover and cook on Low 4 to 5 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutritional Information

Slow Cooker Pineapple-Teriyaki Pork Chops Recipe

Servings Per Recipe:4

Calories: 282.7

% Daily Value *

Protein: 28g 56%

Carbohydrates: 14.4g 5%

Dietary Fiber: 0.4g 2%

Sugars: 11.5g

Fat: 11.8g 18%

Saturated Fat: 3.3g 16%

Cholesterol: 65.3mg 22%

Vitamin A Iu: 12IU

Niacin Equivalents: 12.9mg 99%

Vitamin B6: 0.8mg 50%

Vitamin C: 6.6mg 11%

Folate: 15mcg 4%

Calcium: 47.7mg 5%

Iron: 1.6mg 9%

Magnesium: 55.5mg 20%

Potassium: 513.8mg 14%

Sodium: 1728.7mg 69%

Thiamin: 1.2mg 116%

Calories From Fat: 106

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.