Slow Cooker French Onion Pork Chops Recipe

Recipesfull introduces to you: Slow Cooker Recipes. (Slow Cooker French Onion Pork Chops Recipe). A lighter version of a wonderful main dish. Easy to prepare and add some quick sides to. Yummy!

Brief

Prep 10 mins

Cook: 8hrs15 mins

Total: 8hrs25 mins

Servings: 5

Yield: 5 servings

Slow Cooker French Onion Pork Chops Recipe

Ingredients

nonstick cooking spray

5 pork chops

1 pinch garlic salt

or to taste

1 (10.5 ounce) can French onion soup (such as Progresso®)

1 (8 ounce) container light sour cream

2 tablespoons all-purpose flour

Elaine's Sweet and Tangy Loose Beef BBQ

Tips

Directions

Step 1

Spray a skillet with cooking spray and heat over medium-high heat. Quickly brown pork chops in the skillet seasoning with garlic salt 5 to 7 minutes total. Transfer to a slow cooker and pour French onion soup on top.

Step 2

Cover and cook on Low for 8 hours.

Step 3

Remove the chops and keep warm. Add sour cream and flour to the slow cooker mix well and warm until slightly thickened 10 to 15 minutes. Serve sauce over the chops.

Nutritional Information

Slow Cooker French Onion Pork Chops Recipe

Servings Per Recipe:5

Calories: 204.9

% Daily Value *

Protein: 17.4g 35%

Carbohydrates: 9.4g 3%

Dietary Fiber: 0.6g 2%

Sugars: 2.4g

Fat: 10.6g 16%

Saturated Fat: 5.1g 26%

Cholesterol: 55.9mg 19%

Vitamin A Iu: 169.6IU 3%

Niacin Equivalents: 5.9mg 46%

Vitamin B6: 0.2mg 12%

Vitamin C: 0.6mg 1%

Folate: 13.1mcg 3%

Calcium: 67.9mg 7%

Iron: 0.8mg 5%

Magnesium: 15.1mg 5%

Potassium: 269.5mg 8%

Sodium: 618.4mg 25%

Thiamin: 0.3mg 32%

Calories From Fat: 95.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.