Slow Cooker Blueberry Biscuit Cobbler Recipe

Recipesfull introduces to you: Slow Cooker Recipes. (Slow Cooker Blueberry Biscuit Cobbler Recipe). This is a warm, delicious slow cooker dessert made with fresh blueberries that is similar to a cobbler. The best part is that it does not require turning on an oven on a hot summer day. Enjoy with a scoop of vanilla ice cream.

Brief

Prep 20 mins

Cook: 2hrs45 mins

Total: 3hrs5 mins

Servings: 6

Yield: 6 servings

Slow Cooker Blueberry Biscuit Cobbler Recipe

Ingredients

½ cup brown sugar

1 tablespoon ground cinnamon

1 (8 ounce) tube buttermilk biscuit dough

⅓ cup butter

melted

2 tablespoons all-purpose flour

1 tablespoon brown sugar

¼ teaspoon ground cinnamon

2 pints fresh blueberries

washed

Slow Cooker Lengua (Beef Tongue)

Tips

Directions

Step 1

Lightly grease the inside of a slow cooker.

Step 2

Mix 1/2 cup brown sugar with 1 tablespoon cinnamon in a small bowl. Cut biscuits into quarters. Dip each biscuit section into the melted butter then roll in the cinnamon-sugar mixture.

Step 3

Place sugared biscuit pieces around the sides of the prepared slow cooker forming a small wall of dough around the edges. Reserve any leftover butter.

Step 4

Mix 2 tablespoons flour into the leftover butter. Add 1 tablespoon brown sugar and 1/4 teaspoon cinnamon.

Step 5

Place blueberries in the center of the ring of biscuit pieces. Pour the butter and sugar mixture over the top of the blueberries.

Step 6

Cook on Low until blueberries are bubbling and biscuit pieces are golden brown about 2 hours 45 minutes.

Nutritional Information

Slow Cooker Blueberry Biscuit Cobbler Recipe

Servings Per Recipe:6

Calories: 357.9

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 53.7g 17%

Dietary Fiber: 3.4g 13%

Sugars: 32.7g

Fat: 15.7g 24%

Saturated Fat: 7.8g 39%

Cholesterol: 27.5mg 9%

Vitamin A Iu: 375.1IU 8%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 5%

Vitamin C: 9.6mg 16%

Folate: 32.6mcg 8%

Calcium: 58mg 6%

Iron: 1.6mg 9%

Magnesium: 15.7mg 6%

Potassium: 175.1mg 5%

Sodium: 452.5mg 18%

Thiamin: 0.2mg 22%

Calories From Fat: 141.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.