Shrimp Melt Recipe

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Melt Recipe). Shrimp over English muffin with sauce

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Shrimp Melt Recipe

Ingredients

¼ cup butter

1 tablespoon chopped green onion

1 pound fresh shrimp

peeled and deveined

2 tablespoons all-purpose flour

2 tablespoons Old Bay Seasoning TM

2 cups milk

1 tablespoon celery

chopped

1 large tomato

sliced

8 slices provolone cheese

4 English muffins

split and toasted

Cajun Shrimp with Cheese Grits

Seafood

Directions

Step 1

In a medium saucepan melt butter and saute onions and shrimp over medium heat until shrimp are pink.

Step 2

Stir in flour and Old Bay seasoning to make a roux. Slowly pour in milk stirring constantly. Allow to thicken. Stir in celery and cook until celery is soft.

Step 3

Preheat oven on broiler setting.

Step 4

Spoon mixture over toasted English muffins top each with a slice of tomato and provolone cheese. Place under a preheated broiler for 30 seconds to 1 minute or until cheese is melted.

Nutritional Information

Shrimp Melt Recipe

Servings Per Recipe:4

Calories: 647.5

% Daily Value *

Protein: 47.5g 95%

Carbohydrates: 40.4g 13%

Dietary Fiber: 2.1g 8%

Sugars: 7.5g

Fat: 32.5g 50%

Saturated Fat: 19.1g 96%

Cholesterol: 251.9mg 84%

Vitamin A Iu: 1690.8IU 34%

Niacin Equivalents: 12.8mg 99%

Vitamin B6: 0.2mg 15%

Vitamin C: 8.7mg 15%

Folate: 53.6mcg 13%

Calcium: 741.6mg 74%

Iron: 4.2mg 23%

Magnesium: 77.9mg 28%

Potassium: 641.8mg 18%

Sodium: 2513.2mg 101%

Thiamin: 0.2mg 15%

Calories From Fat: 292.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.