Shrimp de Jonghe I Recipe

Recipesfull introduces to you: Shrimp Recipes. (Shrimp de Jonghe I Recipe). Great shrimp appetizer that can be prepared ahead of time and refrigerated for later cooking. Terrific with garlic bread or fresh dinner rolls.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Shrimp de Jonghe I Recipe

Ingredients

1 ½ pounds shrimp

peeled and deveined

2 cups dry white wine

1 cup butter

melted

2 cloves garlic

minced

1 pinch ground cayenne pepper

½ teaspoon paprika

1 cup chopped fresh parsley

2 cups fresh bread crumbs

South of the Border Shrimp and Grits

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 11x 7 inch casserole dish.

Step 2

Place shrimp evenly in the casserole dish. Pour wine over the shrimp.

Step 3

Mix together butter garlic cayenne pepper paprika parsley and bread crumbs. Sprinkle bread crumb mixture over the shrimp. Refrigerate now if desired.

Step 4

Bake in preheated oven for 20 minutes or until shrimp are firm and topping is golden brown. Serve immediately.

Nutritional Information

Shrimp de Jonghe I Recipe

Servings Per Recipe:4

Calories: 864.2

% Daily Value *

Protein: 36.2g 72%

Carbohydrates: 43.9g 14%

Dietary Fiber: 3.1g 12%

Sugars: 4.5g

Fat: 50.5g 78%

Saturated Fat: 30.2g 151%

Cholesterol: 381.3mg 127%

Vitamin A Iu: 3152.2IU 63%

Niacin Equivalents: 15.6mg 120%

Vitamin B6: 0.3mg 22%

Vitamin C: 23.6mg 39%

Folate: 89.3mcg 22%

Calcium: 198.3mg 20%

Iron: 8.2mg 46%

Magnesium: 91.8mg 33%

Potassium: 582mg 16%

Sodium: 1035mg 41%

Thiamin: 0.5mg 48%

Calories From Fat: 454.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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