Sheet Pan Shrimp Fajitas Recipe

Recipesfull introduces to you: Low Fat Recipes. (Sheet Pan Shrimp Fajitas Recipe). Quick and easy shrimp fajitas in one pan. Serve with tortillas, cilantro, and avocado or any other condiments you like.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Sheet Pan Shrimp Fajitas Recipe

Ingredients

1 (1 ounce) package fajita seasoning

1 tablespoon olive oil

1 ½ pounds raw shrimp

peeled and deveined

1 red bell pepper

sliced into strips

1 yellow bell pepper

sliced into strips

1 red onion

sliced into strips

1 jalapeno pepper

sliced into rings

Pineapple Sweet Potatoes

Diet and Healthy

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Mix fajita seasoning and olive oil together in a large bowl. Add shrimp; toss to coat.

Step 3

Lay out seasoned shrimp in a single layer on a baking sheet. Add red bell pepper yellow bell pepper red onion and jalapeno pepper; mix with shrimp and spread out evenly.

Step 4

Roast in the preheated oven until shrimp are opaque 8 to 10 minutes. Transfer shrimp to a serving plate.

Step 5

Broil pepper mixture until lightly blackened 2 to 3 minutes. Transfer to the serving plate with shrimp.

Nutritional Information

Sheet Pan Shrimp Fajitas Recipe

Servings Per Recipe:8

Calories: 100.1

% Daily Value *

Protein: 14.2g 28%

Carbohydrates: 4.9g 2%

Dietary Fiber: 0.6g 2%

Sugars: 1.2g

Fat: 2.5g 4%

Saturated Fat: 0.4g 2%

Cholesterol: 129.4mg 43%

Vitamin A Iu: 629.3IU 13%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.2mg 10%

Vitamin C: 22.2mg 37%

Folate: 12.9mcg 3%

Calcium: 30.3mg 3%

Iron: 2.2mg 12%

Magnesium: 26.1mg 9%

Potassium: 176mg 5%

Sodium: 397.9mg 16%

Calories From Fat: 22.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.