Semolina Pudding Recipe

Recipesfull introduces to you: Greek Recipes. (Semolina Pudding Recipe). A moist, delicious Greek treat. You can alter the sugar depending on your sweet tooth. When adding the milk to the semolina don't get to close, the steam may burn you. Oh, and the smell is awful but the result is delicious. Sprinkle with cinnamon and decorate with walnuts or slivered almonds.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Semolina Pudding Recipe

Ingredients

1 cup water

1 ½ cups milk

1 ½ cups white sugar

1 cinnamon stick

½ cup butter

1 cup semolina flour

Mediterranean Stuffed Swordfish

World Cuisine

Directions

Step 1

In a medium saucepan over medium heat combine water milk sugar and cinnamon. Bring to a boil and remove from heat. Remove cinnamon stick.

Step 2

In another saucepan melt butter over medium heat. Allow it to bubble but not to brown. Reduce the heat to low and stir in the semolina a little at a time until mixture is thick and smooth. Allow it to brown slightly then stir in the milk mixture a little at a time. Continue to stir until mixture has progressed from creamy to thick.

Step 3

Place halva in a gelatin mold or glass dish. Serve warm or cold.

Nutritional Information

Semolina Pudding Recipe

Servings Per Recipe:6

Calories: 461.1

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 73.6g 24%

Dietary Fiber: 1.4g 6%

Sugars: 53.3g

Fat: 16.8g 26%

Saturated Fat: 10.5g 53%

Cholesterol: 45.6mg 15%

Vitamin A Iu: 589.6IU 12%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 23.7mcg 6%

Calcium: 87.7mg 9%

Iron: 0.4mg 2%

Magnesium: 20.9mg 8%

Potassium: 151.5mg 4%

Sodium: 135.5mg 5%

Thiamin: 0.1mg 10%

Calories From Fat: 151.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.