Scottish Shortbread IV Recipe

Recipesfull introduces to you: Cookie Recipes. (Scottish Shortbread IV Recipe). This is the most basic cookie recipe there is. Real butter and brown sugar give it an irresistible flavor.

Brief

Servings: 24

Yield: 4 dozen

Scottish Shortbread IV Recipe

Ingredients

2 cups butter

1 cup packed brown sugar

4 ½ cups all-purpose flour

Cranberry Pistachio Biscotti

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well.

Step 3

Sprinkle board with the remaining flour. Knead for 5 minutes adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.

Step 4

Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.

Nutritional Information

Scottish Shortbread IV Recipe

Servings Per Recipe:24

Calories: 255.8

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 26.9g 9%

Dietary Fiber: 0.6g 3%

Sugars: 9g

Fat: 15.6g 24%

Saturated Fat: 9.8g 49%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 472.7IU 10%

Niacin Equivalents: 1.9mg 15%

Folate: 43.5mcg 11%

Calcium: 15.7mg 2%

Iron: 1.2mg 6%

Magnesium: 6.4mg 2%

Potassium: 41.8mg 1%

Sodium: 112mg 5%

Thiamin: 0.2mg 19%

Calories From Fat: 140.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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