Saltimbocca (Veal Cutlets With Prosciutto And Sage) Recipe

Recipesfull introduces to you: Italian Recipes. (Saltimbocca (Veal Cutlets With Prosciutto And Sage) Recipe). Saltimbocca is a traditional dish from northern Italy with veal cutlets, prosciutto, and sage - a perfect light meal that is very easy and quick to make. Serve with a green salad with your choice of vegetable or with your favorite pasta.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Saltimbocca (Veal Cutlets With Prosciutto And Sage) Recipe

Ingredients

8 (4 ounce) veal cutlets

8 slices prosciutto

8 leaves fresh sage

¼ cup butter

1 pinch salt and freshly ground black pepper to taste

¼ cup dry white wine

Ciabatta Bread

World Cuisine

Directions

Step 1

Pound veal cutlets on a flat surface with a meat mallet until very thin. Lay 1 slice of prosciutto and 1 sage leaf on top of each veal cutlet and secure with toothpicks.

Step 2

Melt butter in a large skillet over medium heat. Increase heat to high and add the cutlets. Quickly brown on both sides lightly seasoning with salt 1 to 2 minutes per side. Grind black pepper on top and pour in a few tablespoons of white wine. Cook off wine quickly and transfer cutlets to a warm serving dish. Pour juice from the skillet over the cutlets and serve immediately.

Nutritional Information

Saltimbocca (Veal Cutlets With Prosciutto And Sage) Recipe

Servings Per Recipe:8

Calories: 222.4

% Daily Value *

Protein: 18.3g 37%

Carbohydrates: 0.3g

Sugars: 0.1g

Fat: 15.3g 24%

Saturated Fat: 7.2g 36%

Cholesterol: 103.6mg 35%

Vitamin A Iu: 188IU 4%

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.1mg 8%

Folate: 7.7mcg 2%

Calcium: 24.2mg 2%

Iron: 0.8mg 5%

Magnesium: 14.6mg 5%

Potassium: 156.2mg 4%

Sodium: 387.4mg 16%

Calories From Fat: 137.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.