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Recipesfull introduces to you: Cookie Recipes. (Royal Icing II Recipe). This recipe is  the 'glue' that holds gingerbread houses together, and makes it still edible. 
Servings: 48 Yield: 3 cups 
  Royal Icing II Recipe   
3 tablespoons meringue powder
4 cups sifted confectioners' sugar 
 Dessert 
Step 1 Beat all ingredients at low speed  for 7 to 10 minutes or until icing forms peaks.  Tip: Keep icing covered with a wet kitchen towel at all times. Icing can dry out quickly. 
Servings Per Recipe:48 Calories: 43.4% Daily Value * Protein: 0.2g Carbohydrates: 10.8g 4% Sugars: 10.3g Calcium: 0.2mg Potassium:  0.2mg Sodium: 2.7mg Calories From Fat: 0.1              
                                 
                    
                      *Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs.
                     
                      **Nutrient information is not available for all ingredients.  Amount is based on available nutrient data.
                     
                      (-)Information is not currently available for this nutrient.  If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved.