Royal Icing II Recipe

Recipesfull introduces to you: Cookie Recipes. (Royal Icing II Recipe). This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible.

Brief

Servings: 48

Yield: 3 cups

Royal Icing II Recipe

Ingredients

3 tablespoons meringue powder

4 cups sifted confectioners' sugar

6 tablespoons water

Anisette Toast

Dessert

Directions

Step 1

Beat all ingredients at low speed for 7 to 10 minutes or until icing forms peaks. Tip: Keep icing covered with a wet kitchen towel at all times. Icing can dry out quickly.

Nutritional Information

Royal Icing II Recipe

Servings Per Recipe:48

Calories: 43.4

% Daily Value *

Protein: 0.2g

Carbohydrates: 10.8g 4%

Sugars: 10.3g

Calcium: 0.2mg

Potassium: 0.2mg

Sodium: 2.7mg

Calories From Fat: 0.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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