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Recipesfull introduces to you: Pancake Recipes. (Rosemary Simple Syrup Recipe). Like the essence of a Mediterranean summer distilled into a sweet herbal syrup. Stir it into lemonade, flavor a cocktail, glaze a cake, or churn it into a sorbet. So refreshing. Store in the refrigerator for up to 1 month. 
Prep 5 mins Cook: 6 mins Additional: 30 mins Total: 41 mins Servings: 8 Yield: 1 cup 
  Rosemary Simple Syrup Recipe   
 Breakfast and Brunch 
Step 1 Combine water sugar and rosemary leaves in a small saucepan. Bring to a boil stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep about 30 minutes. Step 2 Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool. 
Servings Per Recipe:8 Calories: 97.9% Daily Value * Carbohydrates: 25.2g 8% Dietary Fiber: 0.1g 1% Sugars: 25g Vitamin A Iu: 24.9IU 1% Vitamin C: 0.2mg Folate: 0.9mcg Calcium: 3.8mg Iron: 0.1mg Magnesium: 1.1mg Potassium:  6.5mg Sodium: 1.1mg Calories From Fat: 0.4              
                                 
                    
                      *Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs.
                     
                      **Nutrient information is not available for all ingredients.  Amount is based on available nutrient data.
                     
                      (-)Information is not currently available for this nutrient.  If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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