Rigatoni Florentine Recipe

Recipesfull introduces to you: Chicken Recipes. (Rigatoni Florentine Recipe). A pasta recipe with roasted garlic in a tangy, pink sauce.

Brief

Servings: 8

Yield: 8 servings

Rigatoni Florentine Recipe

Ingredients

1 (16 ounce) package rigatoni pasta

2 tablespoons olive oil

2 pounds boneless chicken

cubed

3 cloves garlic

chopped

1 pint heavy cream

26 ounces spaghetti sauce

10 ounces fresh spinach

washed and chopped

1 cup shredded mozzarella cheese

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

Step 2

In a large skillet heat oil over medium-high heat. Add chicken and saute until cooked through and no longer pink inside. Add garlic to skillet; saute until golden. Add cream and spaghetti sauce to skillet; cook over medium heat for 10 to 15 minutes or until sauce thickens.

Step 3

Add cooked chicken and spinach and cook until spinach reduces. Then add rigatoni; toss with cheese and serve.

Nutritional Information

Rigatoni Florentine Recipe

Servings Per Recipe:8

Calories: 777.8

% Daily Value *

Protein: 37.5g 75%

Carbohydrates: 56.9g 18%

Dietary Fiber: 5.1g 20%

Sugars: 10.3g

Fat: 45g 69%

Saturated Fat: 20.5g 103%

Cholesterol: 170.4mg 57%

Vitamin A Iu: 4785.9IU 96%

Niacin Equivalents: 23.3mg 179%

Vitamin B6: 0.9mg 55%

Vitamin C: 12.4mg 21%

Folate: 198.8mcg 50%

Calcium: 190.2mg 19%

Iron: 4.2mg 24%

Magnesium: 106.4mg 38%

Potassium: 879mg 25%

Sodium: 588.1mg 24%

Thiamin: 0.2mg 16%

Calories From Fat: 404.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.