Rich Yellow Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Rich Yellow Cake Recipe). This is a good cake and good enough for a wedding cake as well.

Brief

Servings: 20

Yield: 2 -8 inch round cake layers

Rich Yellow Cake Recipe

Ingredients

4 cups cake flour

4 teaspoons baking powder

¼ teaspoon salt

1 cup unsalted butter

softened

1 ¾ cups white sugar

6 egg yolks

beaten

2 teaspoons vanilla extract

1 ½ cups milk

French-Style Apple Rhubarb Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 8 inch round cake pans then line them with parchment paper.

Step 2

Sift the flour with the baking powder and salt and set aside.

Step 3

Cream the butter until fluffy. Add the sugar gradually and beat until light and fluffy. Beat in the egg yolks and add the vanilla. Add flour mixture to butter mixture alternating with milk. Stir the batter until smooth. Pour the batter into the prepared cake pans.

Step 4

Bake at 350 degrees F (175 degrees C) for 45 minutes. This cake rises very well so only fill the cake pans 2/3 full. Cool cakes in pans for 10 minutes then cool thoroughly on a wire rack. Frost as desired.

Nutritional Information

Rich Yellow Cake Recipe

Servings Per Recipe:20

Calories: 279.4

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 41.2g 13%

Dietary Fiber: 0.5g 2%

Sugars: 18.5g

Fat: 11.1g 17%

Saturated Fat: 6.6g 33%

Cholesterol: 87.3mg 29%

Vitamin A Iu: 390IU 8%

Niacin Equivalents: 2.8mg 22%

Folate: 61.8mcg 15%

Calcium: 88.9mg 9%

Iron: 2.3mg 13%

Magnesium: 7.4mg 3%

Potassium: 66.8mg 2%

Sodium: 138.3mg 6%

Thiamin: 0.3mg 27%

Calories From Fat: 100.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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