Refried Bean and Cheese Enchiladas Recipe

Recipesfull introduces to you: Enchilada Recipes. (Refried Bean and Cheese Enchiladas Recipe). Very yummy! I grew up making these with my mom and sisters, and everyone I knew loved them! They're easy to make and incredibly tempting! Add chicken or cilantro if you like. I suggest pairing it with easy-to-make boxed Mexican rice.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Refried Bean and Cheese Enchiladas Recipe

Ingredients

cooking spray

2 (16 ounce) cans refried beans

2 cups shredded Mexican cheese blend

divided

½ cup chopped onion

12 small corn tortillas

2 (10 ounce) cans red enchilada sauce

Beef Enchiladas I

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

Step 2

Mix refried beans 1 1/2 cup Mexican cheese blend and onion in a microwave-safe bowl; heat in microwave until cheese is melted about 1 minute.

Step 3

Stack tortillas 3 at a time on a microwave-safe plate; heat in microwave until warmed about 30 seconds. Repeat with remaining tortillas.

Step 4

Pour enough enchilada sauce onto a small plate to cover. Quickly dip both sides of each tortilla in enchilada sauce. Spoon bean filling down the middle of each dipped tortilla and wrap tortilla around filling. Arrange filled tortillas in the prepared baking dish. Pour remaining enchilada sauce over filled tortillas and sprinkle remaining cheese over sauce layer. Cover dish with aluminum foil.

Step 5

Bake in the preheated oven until sauce is bubbling and cheese is melted 35 and 40 minutes.

Nutritional Information

Refried Bean and Cheese Enchiladas Recipe

Servings Per Recipe:6

Calories: 478.8

% Daily Value *

Protein: 22.7g 45%

Carbohydrates: 55.4g 18%

Dietary Fiber: 12.4g 49%

Sugars: 1.9g

Fat: 19.6g 30%

Saturated Fat: 11.3g 56%

Cholesterol: 55mg 18%

Vitamin A Iu: 959.5IU 19%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.5mg 30%

Vitamin C: 16.6mg 28%

Folate: 29.1mcg 7%

Calcium: 407.3mg 41%

Iron: 4.1mg 23%

Magnesium: 104mg 37%

Potassium: 811.2mg 23%

Sodium: 1056mg 42%

Thiamin: 0.1mg 10%

Calories From Fat: 176.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.