Quick Yeast Rolls Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Quick Yeast Rolls Recipe). This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place.

Brief

Prep 1hr30 mins

Cook: 10 mins

Total: 1hr40 mins

Servings: 8

Yield: 8 rolls

Quick Yeast Rolls Recipe

Ingredients

2 tablespoons shortening

3 tablespoons white sugar

1 cup hot water

1 (.25 ounce) package active dry yeast

1 egg

beaten

1 teaspoon salt

2 ¼ cups all-purpose flour

Irresistible Whole Wheat Challah

Bread

Directions

Step 1

In a large bowl mix the shortening sugar and hot water. Allow to cool until lukewarm and mix in the yeast until dissolved. Mix in the egg salt and flour. Allow the dough to rise until doubled in size.

Step 2

Grease 8 muffin cups. Divide the dough into the prepared muffin cups and allow to rise again until doubled in size.

Step 3

Preheat oven to 425 degrees F (220 degrees C).

Step 4

Bake for 10 minutes in the preheated oven or until a knife inserted in the center of a muffin comes out clean.

Nutritional Information

Quick Yeast Rolls Recipe

Servings Per Recipe:8

Calories: 185.9

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 31.9g 10%

Dietary Fiber: 1.1g 5%

Sugars: 4.8g

Fat: 4.2g 7%

Saturated Fat: 1.1g 5%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 30.4IU 1%

Niacin Equivalents: 3.4mg 26%

Folate: 87.7mcg 22%

Calcium: 10.3mg 1%

Iron: 1.9mg 11%

Magnesium: 9.6mg 3%

Potassium: 63.9mg 2%

Sodium: 301.5mg 12%

Thiamin: 0.3mg 30%

Calories From Fat: 37.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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