Potluck Spaghetti Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Potluck Spaghetti Salad Recipe). This Italian-inspired spaghetti salad is one of my go-to recipes for any potluck. Just make sure to not mix in the arugula until right before serving. Leftovers can go in your lunch box.

Brief

Prep 20 mins

Cook: 12 mins

Additional: 2hrs

Total: 2hrs32 mins

Servings: 8

Yield: 8 servings

Potluck Spaghetti Salad Recipe

Ingredients

1 (16 ounce) package spaghetti

4 tablespoons olive oil

2 tablespoons balsamic creme (reduced balsamic vinegar)

1 clove clove garlic

grated

1 pinch salt and freshly ground black pepper to taste

4 tomatoes

cubed

2 (8 ounce) balls fresh mozzarella cheese

cubed

4 ounces sun-dried tomatoes

quartered

1 (6 ounce) can pitted Kalamata olives

halved

1 (5 ounce) package arugula

2 tablespoons freshly shaved Parmesan cheese

Thai Cucumber Salad with Udon Noodles

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until tender yet firm to the bite about 12 minutes. Drain and place into a bowl.

Step 2

Meanwhile combine olive oil balsamic creme garlic salt and black pepper in a bowl.

Step 3

Combine cooked spaghetti tomatoes mozzarella cheese sun-dried tomatoes and olives in a bowl. Pour olive oil dressing on top and mix well. Cover and refrigerate 2 to 3 hours.

Step 4

Mix in arugula right before serving and season with more olive oil balsamic creme salt and pepper. Sprinkle with shaved Parmesan cheese.

Nutritional Information

Potluck Spaghetti Salad Recipe

Servings Per Recipe:8

Calories: 500.7

% Daily Value *

Protein: 24.8g 50%

Carbohydrates: 57.2g 19%

Dietary Fiber: 5.4g 22%

Sugars: 9.7g

Fat: 19.9g 31%

Saturated Fat: 7.4g 37%

Cholesterol: 37.4mg 13%

Vitamin A Iu: 1518.2IU 30%

Niacin Equivalents: 10.9mg 84%

Vitamin B6: 0.2mg 15%

Vitamin C: 17.8mg 30%

Folate: 175.6mcg 44%

Calcium: 539.3mg 54%

Iron: 4.5mg 25%

Magnesium: 87.7mg 31%

Potassium: 897.1mg 25%

Sodium: 880.5mg 35%

Thiamin: 0.7mg 71%

Calories From Fat: 179.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.