Potato Chocolate Cake Recipe

Recipesfull introduces to you: Halloween Recipes. (Potato Chocolate Cake Recipe). A versatile cake made with mashed potatoes and chocolate. Add 1 teaspoon each cinnamon and allspice for a chocolate spice cake!

Brief

Prep 1hr

Cook: 45 mins

Additional: 15 mins

Total: 2hrs

Servings: 24

Yield: 1 - 9x13 inch pan

Potato Chocolate Cake Recipe

Ingredients

1 cup margarine

2 cups white sugar

4 eggs

2 (1 ounce) squares unsweetened chocolate

melted

1 teaspoon vanilla extract

1 cup prepared instant mashed potatoes

2 cups sifted all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

¾ cup buttermilk

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Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour baking soda and salt. Set aside.

Step 2

In a large bowl cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the melted chocolate vanilla and mashed potatoes. Beat in the flour mixture alternately with the buttermilk mixing just until incorporated.

Step 3

Pour batter into prepared pan. Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Potato Chocolate Cake Recipe

Servings Per Recipe:24

Calories: 204.9

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 26.8g 9%

Dietary Fiber: 0.7g 3%

Sugars: 17.4g

Fat: 10.1g 16%

Saturated Fat: 2.7g 13%

Cholesterol: 32.5mg 11%

Vitamin A Iu: 388.2IU 8%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.9mg 2%

Folate: 24.7mcg 6%

Calcium: 23.1mg 2%

Iron: 1.1mg 6%

Magnesium: 13mg 5%

Potassium: 72.3mg 2%

Sodium: 271.8mg 11%

Thiamin: 0.1mg 10%

Calories From Fat: 91.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.