Easy Halloween Mummy Cupcakes Recipe

Recipesfull introduces to you: Halloween Recipes. (Easy Halloween Mummy Cupcakes Recipe). Even if you're not an experienced cupcake decorator, these little mummies are super easy to make and my kids loved them at their Halloween party. You can use any dark-colored cupcake or muffin and turn them into a creepy mummy in a heartbeat.

Brief

Prep 30 mins

Cook: 18 mins

Additional: 1hr15 mins

Total: 2hrs3 mins

Servings: 24

Yield: 24 cupcakes

Easy Halloween Mummy Cupcakes Recipe

Ingredients

1 (18.25 ounce) package devil's food cake mix (such as Duncan Hines®)

1 cup water

3 eggs

⅓ cup vegetable oil

1 (16 ounce) can vanilla frosting

48 chocolate chips

Halloween Chocolate Chip Cookies with Spiders

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners preferable dark-colored or Halloween-themed ones.

Step 2

Combine cake mix water eggs and oil in a large bowl; beat with an electric mixer on low speed until moistened about 30 seconds. Beat at medium speed until batter is smooth and creamy about 2 minutes. Spoon batter into the prepared muffin cups filling each 3/4 full.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean 18 to 21 minutes. Remove from oven and cool tins on a wire rack for 15 minutes. Remove cupcakes from the tins and cool completely on a wire rack before decorating about 1 hour.

Step 4

Spoon frosting in an pastry bag or a plastic bag with the corner cut off. Pipe strands of frosting onto the top and bottom of the cupcakes leaving an oval eye shape exposed in the middle. Pipe 2 dots in the exposed middle for the mummy's eyes. Place 2 chocolate chips flat-side up in the middle of each dot for the pupils.

Nutritional Information

Easy Halloween Mummy Cupcakes Recipe

Servings Per Recipe:24

Calories: 360.7

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 48g 16%

Dietary Fiber: 2g 8%

Sugars: 38.6g

Fat: 19.3g 30%

Saturated Fat: 8.1g 40%

Cholesterol: 27.5mg 9%

Vitamin A Iu: 30.4IU 1%

Niacin Equivalents: 1mg 8%

Folate: 8.6mcg 2%

Calcium: 34.9mg 4%

Iron: 1.9mg 11%

Magnesium: 37.8mg 14%

Potassium: 233.3mg 7%

Sodium: 205.2mg 8%

Calories From Fat: 173.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.