Pork Chops with Oniony Mashed Potatoes and Cider Gravy Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Pork Chops with Oniony Mashed Potatoes and Cider Gravy Recipe). I usually just use my pressure cooker for making beans but have been experimenting with bone-in meats and enjoying the results! Caramelized onions really boost the flavor in the mashed potatoes, and you can't go wrong with a gravy that has apple cider and Dijon mustard!

Brief

Prep 15 mins

Cook: 36 mins

Additional: 5 mins

Total: 56 mins

Servings: 2

Yield: 2 servings

Pork Chops with Oniony Mashed Potatoes and Cider Gravy Recipe

Ingredients

2 (1-inch thick) bone-in center-cut pork chops

1 teaspoon sea salt

½ teaspoon dried thyme

½ teaspoon dried rosemary

¼ teaspoon ground black pepper

1 tablespoon vegetable oil

2 tablespoons butter

divided

2 onions

sliced

2 russet potatoes

peeled and cut into 1-inch cubes

2 cloves garlic

crushed

1 cup hard apple cider

2 tablespoons Dijon mustard

1 ½ teaspoons maple syrup

¼ teaspoon ground nutmeg

¼ cup hot milk

Italian BBQ Pork Chops

Main Dish

Directions

Step 1

Combine pork chops salt thyme rosemary and pepper in a resealable plastic bag. Seal and shake until pork chops are coated with seasoning.

Step 2

Turn on a multi-functional pressure cooker (such as Fagor®) and select Brown function. Pour in oil. Add pork with seasoning and cook until browned about 5 minutes per side. Transfer to a plate.

Step 3

Melt 1 tablespoon butter in the pot. Cook onions until soft and browned 8 to 10 minutes. Add potatoes and garlic. Balance pork chops over potatoes.

Step 4

Whisk apple cider Dijon mustard maple syrup and nutmeg in a bowl. Pour over pork chops. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

Step 5

Let pressure release naturally for 5 minutes. Nudge valve slightly open to release remaining pressure more rapidly. Transfer pork chops to a plate.

Step 6

Transfer potatoes and onions to a bowl using a slotted spoon leaving gravy in the pot. Add remaining 1 tablespoon butter and milk to the potatoes; mash until smooth.

Step 7

Divide mashed potatoes between serving plates. Top with 1 pork chop. Spoon gravy on top.

Nutritional Information

Pork Chops with Oniony Mashed Potatoes and Cider Gravy Recipe

Servings Per Recipe:2

Calories: 720.1

% Daily Value *

Protein: 38.6g 77%

Carbohydrates: 64.9g 21%

Dietary Fiber: 7g 28%

Sugars: 18.6g

Fat: 29.8g 46%

Saturated Fat: 12.4g 62%

Cholesterol: 114.2mg 38%

Vitamin A Iu: 442.5IU 9%

Niacin Equivalents: 19.3mg 148%

Vitamin B6: 1.6mg 103%

Vitamin C: 51.5mg 86%

Folate: 59.2mcg 15%

Calcium: 143.1mg 14%

Iron: 13.9mg 77%

Magnesium: 112.2mg 40%

Potassium: 1567.8mg 44%

Sodium: 1447.9mg 58%

Thiamin: 1.6mg 163%

Calories From Fat: 267.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.